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A sampling of fruits from the variety box from @miamifruit is the most...
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When I don’t have time to cook, I’m grateful for frozen food! I defrosted...
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Soup and sandwich. Warm butternut red lentil soup and avocado toast with...
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Buddha bowl: roasted butternut squash, stir-fried (no oil) edamame with fire...
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Plant-based burgers satisfy a serious lunchtime craving to eat with our bare...
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Fruit feast! Canister (eggfruit), chocolate pudding fruit, jackfruit, mamey...
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Breakfast from chocolate heaven! Chocolate pudding fruit, dates, and raw...
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Florida Palm cakes, made with aquafaba and whole grains, over avocado toast,...
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Sunday brunch at the @home4humanity such a delightful way to catch up with...
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This is my plant-based family. As a first time parent, it can be a struggle...
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Sunshine burger on Ezekiel sprouted grain English muffin, cucumber, red...
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Overjoyed to enjoy a Spring picnic in Marquand Park. The magnolias were in...
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Quick and easy garden pagodas, mushroom marinara, and lentil but balls. I was...
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Blue corn veggie tamales smothered with sauted spinach, pinto beans, and...
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Spring quinoa power bowl with hearts and stars (carrot and kohlrabi),...
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Having fun shaping zucchini birds and clouds. Ran out of avocado so we made a...
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Cinqo de Mayo brunch. Whole grain cornmeal buckwheat waffles with raw date...
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Came home to find this delicious lunch waiting for me. I'm so grateful for my...
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Met grandma and grandpa (took the photo 😉) at Princeton's first outdoor...
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Lentil quinoa pasta bake with shiitake tomato sauce, butternut cashew cheese,...
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